Arugala Salad with Balsamic Vinegar Dressing
May 21st, 2009 | 
Author: 
Ingredients
3 garlic cloves, chopped
1½ lbs. arugala
1 pint cherry tomatoes, halved
3 tbsp. balsamic vinegar
½ cup olive oil
2 shallots, minced
¼ tsp. salt
Preparation
1. In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
2. In large bowl add in arugala and tomatoes. Pour over dressing and serve.
Posted in You might also like
|
|
|
|
|
|
Okay Warren this will help me keep my healthy diet, while having a nice palatable meal. Nice site. Im proud of you dear, considering that I have to do all the cooking for you. I will be sure to visit your new blog before I go shopping for the groceries. See you in the kitchen, your favourite room in the house.
I love the concept Warren keep up the good job.
Hey hun, I want milk too and something to go with candy preferably the heart-shaped chocolate, I love those. You know what would be good for a diet the ‘Barbecued Orange Chicken’
P.S. Just kidding