Jamaican Rice Salad
May 24th, 2009 | 
Author: Ingredients
3 cups cooked rice
1 1/2 cups frozen peas, thawed
1 x 450g crushed pineapple, drained
1 red pepper, diced
6 shallots, sliced
1 tbsp green ginger
1/2 cup French dressing
Salt & pepper
1/2 cup cashews (optional)
Preparation
Combine rice, peas, pineapple, capsicum, shallots, ginger & French dressing. Season well and toss to combine. Top with nuts before serving. Serves 6-8
Posted in Salad
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