Greek Salad
May 27th, 2009 | 
Author: 
Ingredients
1 head iceberg lettuce
1 head romaine lettuce
1 lb. plum (roma) tomatoes
6 oz. Greek or black olives, sliced
4 oz. sliced radishes
4 oz. feta cheese
2 oz. anchovies (optional)
Dressing:
3 oz. olive oil
3 oz. fresh (preferred) lemon juice
1 tsp dried oregano
1 tsp black pepper
1 tsp salt
4 cloves garlic, minced
Preparation
Wash and cut lettuce into 1 1/2″ pieces. Slice tomatoes in quarters. Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables. Pour out into a shallow serving bowl. Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).
Posted in Salad
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