GWJamaica Cook Book

Ingredients

1 Van de Camps frozen breaded whitefish patty (or any square whitefish patty – not extra crisp)
1 small, regular hamburger bun
1/2 slice real American cheese
Dash salt

Tartar Sauce:
1/2 cup Miracle Whip
1/4 cup dill relish
2 tsp dried minced onion
2 tsp milk
1 tsp parsley flakes
1/2 tsp lemon juice
1/8 tsp granulated sugar

Preparation

Preheat your deep fryer to 375−400 degrees. After its ready, cook frozen fish 3−5 minutes until done. Remove and add a dash of salt. Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun) Add about 1 Tablespoon of prepared tartar sauce to crown side of the bun. Place the cooked fish filet on top, add 1/2 slice American cheese centered on the fish, and add heel of the bun. Wrap in a 12″x12″ sheet of waxed paper and warm in oven’s lowest setting for 8−10 minutes.