GWJamaica Cook Book

Ingredients

1½ cups flour
1 cup sugar
1 ginger root, finely chopped
1 tbsp. lemon juice
1/2 cup butter
1/2 cup milk
1/2 tsp. cinnamon (ground)
1/2 tsp. salt
1/2 tsp. vanilla
1/4 cup brown sugar
2 eggs
2 mangos, thinly sliced
2 tsp. baking Powder
3 tbsp. butter

Preparation

Melt 3 tbsp. butter in iron skillet. Remove from heat and sprinkle with brown sugar and Jamaican ginger. Toss mangos with lemon juice. Arrange over brown sugar mixture. Beat 1/2 cup butter until creamy. Gradually add sugar. Add eggs, 1 at a time. Combine flour with baking powder, salt and cinnamon. Add to butter mixture alternately with milk. Stir in vanilla. Spoon over mangos. Bake at 350′ for 35-40 minutes. Cool in skillet 5 minutes. Invert onto serving platter.