GWJamaica Cook Book

Ingredients

6 Star Apples (ripened)
4 Oranges
1 cup Condensed Milk
1/4 tsp Grated Nutmeg

Preparation

Wash the star apples to remove dirt or foreign matter, and then cut them in halves. Remove the pulp with the seeds and further remove the seeds afterwards. Remove the peel from the oranges using your fingers; make sure the inner skin is removed from the oranges. Tear orange pegs apart to separate them. Remove the thin membrane from the orange juice sacks with a knife. Combine star apple pulp with oranges and condensed milk in a bowl. Mix together with a spoon. Sprinkle with grated nutmeg. Serve in 12 oz cups.