Jamaican Carrot Juice
July 9th, 2009 | 
Author: 
Ingredients
1 cup chopped beetroot
1/2 tbsp slice ginger
2 1/2 cups carrots chopped
1 cups water
1 can sweetened condensed milk
1 dragon stout
Preparation
Combine beetroot, ginger, and carrot in a blender and puree. Strain the mixture and add dragon stout and condensed milk; mix well. Taste mixture, add water to dilute sweetness if needed.
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