GWJamaica Cook Book

Ingredients

1 Guinness Stout (12 oz.)
2 cups Rum Raisin Ice Cream
1 Egg or Egg White
2 tbsp. Sugar
1/4 cup Sweetened Condensed Milk
1 tsp. Grated Nutmeg
1 tsp. Vanilla
1 cup Crushed Ice

Preparation

Blend egg, condensed milk, and sugar together with blender for 1 minute. Add ice cream and puree for another minute. Now add 1/2 bottle of the stout to the mixture, allow the froth to set a little and then puree for another minute. Add the rest of the stout and vanilla. Puree again, and then taste. If it’s not sweet enough add more sweetened condensed milk to taste.

When you get the right taste, add the crushed ice to the mixture and whip for two minutes. Serve in small glasses and sprinkle nutmeg on each drink.