GWJamaica Cook Book

Ingredients

1 1/2 cups soft bread crumbs
1 cup cream
1 cup sour cream
1 tsp. vanilla extract
1/4 cup brown sugar
1/4 tsp. cinnamon
2 cups chopped mango
2 eggs separated
4-6 tbsp. butter
8 thick slices French bread

Preparation

Beat cream, egg yolks and vanilla until blended. Beat egg whites and a dash of salt until frothy. Spread bread crumbs in a jelly roll pan. Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs. Sauté in butter until golden. Combine mango, sour cream, sugar and cinnamon. Serve over French toast.