Jamaican Rum Marinated Mango Crepes
October 18th, 2009 | 
Author: Ingredients
Crepes:
1/2 cup flour
1/4 cup milk
2 large eggs
1 1/2 tbsp. melted butter
1/2 tsp. sugar
Filling:
2 ripe mangos, peeled and cut in 3/4″ pieces
2 tbsp. fresh lemon juice
1 tbsp. sugar
1/4 cup Appleton White rum
1 tbsp. melted butter
Preparation
In a bowl toss together the mangos, lemon juice, sugar and Appleton White rum. Set aside. Blend all ingredients for crepes until smooth, cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan. Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400 degrees preheated oven for 10 minutes or until browned and slightly crispy. Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.
Posted in Jamaica
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