GWJamaica Cook Book

Ingredients

1/2 cup butter
1/2 tsp sugar
1 egg
1 tsp salt
1/2 cup milk
1 tbsp Baking powder
1 tsp vanilla
2 1/2 cup grated Jamaican coconut
3 cups all purpose flour

Preparation

Sift baking powder, flour and salt. And stir in coconut. Then mix egg, milk, vanilla and butter together. Make a well in the dry ingredients. Pour liquid into the well. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/3 full. Sprinkle the top of the batter with sugar. Bake at 350 F for about 55 minutes or until they are done.

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