GWJamaica Cook Book

Ingredients

1 lb lean ground beef
1/2 tsp salt
1 cup soft bread crumbs
1 pinch black pepper
1 egg beaten
1 tbsp cooking oil
1/4 cup onion minced
1/2 cup Get Jamaica Sauce
2 tbsp milk
1 clove garlic minced

Preparation

Combine first 8 ingredients and form into bite size meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain. Take Get Jamaica sauce and pour over meatballs. Heat, stirring occasionally and allow to simmer 10 to 12 minutes or until sauce has thickened, basting occasionally.