GWJamaica Cook Book

Ingredients

1 lb boneless skinless chicken breasts
1 pinch salt
1 pinch black pepper
2 tsp vegetable oil
2 tsp lime juice
1 garlic clove, minced
1/4 cup Wincarnis wine
8 cooked roti
1/4 cup chopped scallions
1/2 cup sour cream

Preparation

Cut chicken breasts in half lengthwise. Salt and pepper chicken, then combine oil, lime juice and garlic; marinate chicken for 30 minutes. Remove from marinade. Grill or barbecue chicken 10 to 12 minutes, turning once, until chicken is just cooked or sauté in non-stick skillet 10 to 12 minutes. To make each roll-up, spread 1 tbsp cheese on lower third of Roti. Lay 1 chicken strip across; sprinkle with a little scallion. Fold in sides of roti; roll up tightly. Wrap in foil and when serving, warm on grill or barbecue for 8 to 10 minutes.