GWJamaica Cook Book

Ingredients

1⁄4 cup margarine
1 medium onion, finely chopped
1 clove garlic, minced
1 small sweet pepper, finely chopped
4 large frankfurters
1 cup elbow macaroni, boiled
1 can mixed vegetables, drained
1⁄2 cup stock
1 tbsp sugar
1 tsp grace Caribbean traditions black pepper
1 tsp hot pepper sauce
3⁄4 cup tomato ketchup
1⁄8 tsp salt

Preparation

Heat margarine in a skillet, add chopped onion, garlic, sweet pepper and sauté. Add frankfurter and heat through. Add the boiled Elbow Macaroni, mixed vegetables, stock, sugar, black pepper, hot pepper sauce, tomato ketchup, salt and mix well. Cover and allow to simmer.