GWJamaica Cook Book

Ingredients

1 packet cock soup mix
4 cups water
2 cups rice
1⁄2 cup onion, chopped
1⁄2 cup green or red sweet pepper, chopped
1 medium tomato, chopped
1⁄2 tsp scotch bonnet pepper, chopped
1 can mixed vegetables, drained
1 can whole kernel corn, drained
1 can corned beef, flaked

Preparation

Finely chop onion, green or red sweet pepper and tomato and set aside. Combine water and the cock soup mix and bring to a boil. Add rice, onion, sweet pepper, tomato and scotch bonnet pepper. Cook until water is completely absorbed and rice grains are tender. Stir in the mixed vegetables, Whole Kernel Corn and the Corned Beef. Cover and allow to continue steaming until done.