GWJamaica Cook Book

Ingredients

1 to 1-1/2 pounds turkey breast tenderloin
1/4 cup fresh lemon juice
Salt and freshly ground black pepper to taste
2 tbsp butter
1 tbsp olive oil
1/2 cup chicken broth
1/2 pint whipping cream (1 cup)

Preparation

Remove silver membrane from turkey tenderloins; in so doing you will cut each piece into 2 long narrow pieces. Brush with 1 tablespoon lemon juice and sprinkle with salt and pepper. In a large heavy skillet, heat butter and oil. Add turkey. Cook over medium heat 10 to 15 minutes or until just cooked through, turning often. Do not overcook meat or it will be dry. Remove and keep warm. Add remaining lemon juice and chicken broth to skillet. Bring to a boil; scrape up brownings. Add cream. Boil until thickened and reduced by about half. Add salt and pepper. Add turkey to sauce. Cook only until heated to serving temperature. Makes 4 servings.