GWJamaica Cook Book

Ingredients

6 whole Orange
6 whole Clove
3 1/4 cups Dark Rum
7 1/2 cups sweet cider
3/4 cup Sugar

Preparation

Stick the oranges with the cloves, and then bake them at low heat until the oranges begin to brown. Slice the oranges and place them in a punch bowl, and add the rum. Add sugar to taste. Carefully ignite the rum with a long match, and allow to burn for a few minutes before extinguishing with the cider. Garnish this sweet concoction with cinnamon and nutmeg. Ladle into punch glasses to serve.