GWJamaica Cook Book

Ingredients

2 lb fresh snapper fish fillet
2 tbsp curry powder
1 clove garlic, chopped
1 sweet pepper, sliced
1 onion, chopped finely
2 tbsp of butter
1 cube fish bullion
1/2 cup water
A dash paprika
1/2 tablespoon cumin (optional)

Preparation

Slice the fish fillets into two-inch steaks. In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika. Then add the green peppers, water and finally the fish steaks. Lower heat, cover tightly and simmer for about 12-15 minutes. Do not stir