GWJamaica Cook Book

Ingredients

1⁄4 cup vinegar
2 cups water
2 lb snapper fillet
2 tsp salt
1 tsp black pepper
1⁄2 lb counter flour
1⁄2 cup vegetable oil

Preparation

Clean fish fillet with a solution of vinegar and water. Season with 5 ml (1 tsp.) salt and 5 ml (1 tsp.) black pepper. Set aside. Season flour with remaining salt and black pepper and coat fish fillets. Heat frying pan, add vegetable oil and fry on each side for 4 minutes. Remove from heat, drain on absorbent paper and set aside.

Garnish

1 tsp vegetable oil
2 leaves cabbage, shredded
1 small green sweet pepper, julienne

In a pan heat vegetable oil, sauté cabbage and bell peppers.

Citrus Sauce

2 cups orange juice
1 cup grapefruit juice
1 lime, juiced
1 tbsp margarine
1 tsp garlic, minced
1/8 tsp salt
1/8 tsp black pepper

Preparation

In a saucepan, combine orange juice, grapefruit juice and lime juice, bring to a boil and reduce by half. Mix in margarine, minced garlic, salt and black pepper.