GWJamaica Cook Book

Ingredients

1/2 cup butter (1 stick) softened at room temperature
1/2 cup cream cheese (full fat) − softened
1 cup granulated Splenda
1/2 cup Diabeti Sweet
1 tsp brown sugar
5 eggs, at room temperature
2 cups almond flour
1 tsp baking powder
1 tsp cinnamon
1/8 tsp ground cloves
2 tsp sugar free banana extract
1 tsp sugar free vanilla extract

Preparation

Cream butter, cream cheese, and sweeteners well. Add eggs − one at a time − beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9″−10″ Springform pan (or 9″ round cake pan) and bake at 350°F for 50−55 minutes.

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