GWJamaica Cook Book

Archive for the ‘Italian Recipe’ Category

Ingredients

2 slices Italian bread, torn into small pieces
1/2 Cup milk
2 Tblsp. finely chopped fresh Italian parsley
2 cloves finely chopped garlic
1 teaspoon salt
1 egg lightly beaten
1 pound beef chuck, ground twice
6 Tblsp. freshly grated Romano cheese
1 Tblsp. olive oil
1/4 teaspoon garlic salt
Freshly ground black pepper
1 Tblsp. oregano

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Ingredients

1 Tablespoon Olive oil
3 Cloves garlic, crushed
1/2 Cup White wine
3/4 Cup Half−and−half
1 Cup Romano cheese, grated
1 pound dry spinach fettucini, Cooked
Chopped parsley for garnish

Preparation

Add the olive oil to a hot 10″ pan.
Add the garlic, and saute over high heat for about 1 minute.
Add the wine and simmer for about 2 minutes.
Add the half−and−half, and allow the sauce to come back to the simmer.
Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.