Archive for the ‘Meatballs’ Category
Swedish Meatballs
May 30th, 2009 | 
Author: 
Ingredients
Sauce of choice
1 1/2 pounds extra-lean ground beef or ground chuck
1/2 pound ground pork
3 tablespoons finely minced onion
1/2 cup soft bread crumbs
1/2 cup milk
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon ground allspice (optional)
1/4 teaspoon ground white pepper (optional)
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Polpette Alla Casalinga (Meatballs)
Ingredients
2 slices Italian bread, torn into small pieces
1/2 Cup milk
2 Tblsp. finely chopped fresh Italian parsley
2 cloves finely chopped garlic
1 teaspoon salt
1 egg lightly beaten
1 pound beef chuck, ground twice
6 Tblsp. freshly grated Romano cheese
1 Tblsp. olive oil
1/4 teaspoon garlic salt
Freshly ground black pepper
1 Tblsp. oregano
